Title: Old World Rye Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1	c	-plus 2 T warm water,
1 1/2	tb	Vegetable oil,
1/3	c	Molasses; In a separate bowl mix together:
2 1/2	c	Bread flour,
1	ts	Salt,
1	c	Krusteaz Medium Rye Flour,
1	tb	Unsweetened cocoa,
1	tb	Caraway seeds; and
3	tb	Gluten; optional, Add >> flour mixture to bread machine. Add
2	ts	Active dry yeast.

Select light crust setting, Press start. Cool on rack for 1 hour.

I have found that adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so that you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.

I am particularly fond of this bread as it reminds me of the true rye breads I've had years before and I haven't found a recipe like it until I tried this. Marty Markus, in OR

I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.It's called

Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie ID: E.RADIS From: Jack Elvis Date: 25 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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